On December 17, EWUB arranged Christmas dinner for its employees before anticipated Christmas holidays. The evening began with a glass of champagne in a historic salon of villa Foch. Managing Director of EWUB, Sergey Pchelintsev, thanked the staff of the bank for their work during this year and wished to all a Happy New Year. The dinner continued with the gastronomic dainties from French restaurant Two 6 two, that created an elegant and festive atmosphere of the occasion. A special surprise was prepared for the guests as the seating plan was made by draw on the eve of the event. As a result, no one knew in advance about his or her tablemate. This plan helped to create a cozy, casual environment that facilitated informal communication.
Guests appreciated the delicious menu and fine wines, and exquisite chocolate dessert was the praiseworthy termination of dinner.

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